Best of Utah; Staff & Readers’ Picks 2017
The Kathmandu
Best of Utah
Salt Lake City Weekly, October 2017
Email: info@thekathmandu.net
Telephone: +1-801-466-3504
Our endeavor would always be to win the heart of our valued customers through our service. Therefore, our commitment to overall quality and value is built everyday through our valued customers. We invite you to set your feet once at the doorstep of our restaurant and experience and feel the difference about the culinary products we offer. Our management team has over 10 years of sales, distribution and culinary expertise. In addition to the extensive knowledge of the products we present, our experience in preparing foods enables us to offer specialty items from a Chef’s point of view. As taste continues to grow, it continually evaluates emerging products globally, ensuring our success and unique portfolio for years to come.
Crispy thin lentil wafers seasoned with cumin seeds, black pepper, and baked in tandoori oven.
Combination of lamb boti kabab, chicken tikka, chicken tandoori, panner pakora, aloo tikki and sami kabab.
Potatoes, green beans, and spices wrapped in homemade pastry dough and deep fried to golden perfection.
Combination of vegetable pakora, vegetable samosa, aloo tikki, onion bhaji, and paneer pakora.
Minced lamb, spinach, green peas and spices wrapped in homemade pastry dough and deep fried.
Vegetable samosa mixed with chickpea, tomatoes, cilantro, and onion, topped with mint, tamrind, and raita sauce.
Mixed vegetables seasoned with spices and mixed in a homemade batter and deep fried.
Chana curry on tangy flavor served with your choice of naan, roti, poori, or bhatura.
Sliced onion mied with chickpeas flour and spices and deep fried.
Boneless tender chicken marinated with chickpeas flour mixed with spices and deep fried.
Homemade cottage cheese marinated with chickpeas flour and deep fried
Mashed potato marinated in chickpeas flour sauce and fried to golden perfection.
Chicken marinated with garlic, ginger, spices and barbecued in tandoor oven.
Lamb marinated with garlic, ginger, spices and barbecued in tandoor oven.
Fish cube marinated with chickpeas flour, mustard, spices and deep fried.
Lettuce, cucumber, tomato, mushroom, red and green bell pepper, celery, carrot, served with homemade dressing.
Spicy potato pickle made in a traditional nepali way with sesame seeds, cilantro and spices.
Lettuce, cucumber, celery, green bell pepper, carrot, servd with homemade dressing
Mixed pickle with vegetables and spices.
Yogurt with cucumber, carrot, cilantro, cumin, sour cream and spices.
Sweet pickle made from mango and spices.
Popular southern Nepali creation with lentils, potato, green peas and spices.
Mixed vegetable soup with grounded carrot, tomato, onion, garlic, spinach, zucchini with noodles and spices.
Fresh spinach soup made with onion and touch of tomato.
Traditional Nepali soup made with deep boiled chicken and spices.
Traditional Indian style tandoori bread in tear drop shape.
Traditional Indian style tandoori bread made with coconut milk in tear drop shape.
Bread stuffed with minced marinated lamb mixed with spinach and spices.
Naan bread baked in tandoor oven with onion and spices.
Homemade cheese and chicken stuffed bread with raisin, minced cashew nuts, and spices.
Multi layered whole wheat bread with butter.
Whole wheat bread stuffed with potato, green peas, and spices.
Assortment of garlic naan, cheese naan, sweet naan, aloo paratha, and onion kulcha served with two kinds of chutney and raita.
Garlic flavored traditional Indian tear drop shaped naan bread.
Garlic flavored traditional Indian naan made with coconut milk in tear drop shape.
Naan stuffed with rasin, coconut, cherry, cashew nuts, and mixed with sugar.
Naan bread stuffed with cheese and spices.
Whole wheat bread stuffed with mint and flavored with butter.
Whole wheat plain bread. (vegan)
Deep fried puffy naan bread.
Yellow Dal, Saag Paneer, and Vegetable Coconut Korma.
Butter Chicken, Tandoori Chicken, Lamb Curry.
Papadam, YellowDal, Chicken TikkaMassala, Goat/Lamb Curry, SaagPaneer, Kathmandu Meat Platter (sizzler).
Black lentil cooked with ginger, onion, and spices.
Potatoes cooked with fresh green soy beans, tomato, onion, ginger, garlic, and spices.
Yellow lentils cooked with tomato, onion, and spices.
Pumpkin cooked with fresh green soybeans with tomatoes, onions, ginger, garlic, fenugreek, and spices.
Nine different beans cooked with tomato, onion, ginger, garlic, and spices.
Pumpkin cooked in traditional Nepali method with tomato, onion, and spices.
Fried vegetable balls of potato, broccoli, carrot, cauliflower with chickpeas flour cooked with nuts, and coconut milk.
Potatoes and green peas cooked with thick onion and tomato sauce with spices.
Garbanzo beans cooked with nuts, raisins, and tofu cooked in coconut milk.
Seasonal vegetables such as cauliflower, carrots, green peas, mixed together and cooked with spices.
Garbanzo beans and fresh ground spinach cooked with onions, garlic, tomatoes, ginger, and spices.
Fresh ground spinach cooked with potato, cilantro, onion, tomato, and spices.
Green cabbage cooked with green peas, tomato, onion, and spices.
Fresh ground spinach cooked with tofu, cilantro, onions, tomatoes, and spices.
Paneer cooked with mango sauce, mango chunks, and spices.
Tofu and sweet peas cooked with tomato, ginger, garlic, cilantro, and spices.
Potatoes cooked with tomatoes, onions, sliced mangoes, and spices.
Red potato cooked with bell pepper, onion chunks, tomato ketchup, soy sauce and spices.
Homemade cheese cooked with tomato, oinon, bell pepper, soy sauce, ketchup, and spices.
Mixed vegetables cooked with tomato, garlic, onion, nuts, ginger, and spices.
Fresh mushroom and green peas cooked with onion, tomatoes, cream, nuts, and spices.
Mixed vegetables cooked with onion, garlic, ginger, tomatoes, cream, nuts, and spices.
Fresh eggplant roasted and cooked with tomato, onion, ginger, and spices.
Fresh spinach and paneer cooked with garlic, onion, ginger, and spices.
Garbanzo beans and homemade cottage cheese cooked with tomato, ginger, nuts, and spices in a creamy sauce.
Deep fried vegetable balls cooked in rich creamy sauce with tomato, cashew nuts, and spices.
Garbanzo beans cooked with ginger, garlic, tomato, and spices.
Panner(cottage cheese) cooked with green peas, tomato, onion, nuts, cream, and spices.
Chunks of potato cooked with onion, tomato, nuts, cream, and spices.
Cauliflower cooked with potato, ginger, garlic, tomato, and spices.
Homemade cottage cheese cooked with onion, tomatoes, nuts, spices, in a rich creamy sauce.
Okra cooked with tomato, onion, ginger, garlic, and other spices.
Chicken with bones cooked in onion, tomato, ginger, garlic, and spices.
Goat meat with bones cooked in onion, tomato, ginger, garlic, megnut, and spices.
Chef’s special curry with bell peppers, mushrooms, broccoli, panner, prawn, lamb, and chicken tikka cooked with spices.
Boneless chicken cooked with tomato, onion, Nepali spices, and fenugreek.
Boneless lamb cooked with tomato, onion, Nepali spices, and fenugreek.
Goat cooked with tomato, onion, Nepali spices, and fenugreek.
Prawn cooked with tomato, onion, Nepali spices, and fenugreek.
Sweet and spicy curry with boneless chicken cooked with tomato, onion, sliced mango and spices.
Sweet and spicy curry with lamb cooked with tomato, onion, sliced mango and spices.
Sweet and spicy curry with prawn cooked with tomato, onion, sliced mango and spices.
Traditional Nepali style chicken cooked with tomato, onion, spices, and garlic.
Traditional Nepali style lamb cooked with tomato, onion, spices, and garlic.
Traditional Nepali style goat cooked with tomato, onion, spices, and garlic.
Traditional Nepali style prawn cooked with tomato, onion, spices, and garlic.
Typical Nepali dish cooked with deep fried boneless chicken breast, marinated with yogurt, corn flour, chickpeas flour, eggs and soy sauce, and spices.
Deep fried lamb cooked with tomato ketchup, onion, bell pepper, soy sauce, and spices.
Chicken cooked with onion, tomato, and caraway seeds in traditional Nepali style.
Lamb cooked with onion, tomato, and caraway seeds in traditional Nepali style.
Goat cooked with onion, tomato, and caraway seeds in traditional Nepali style.
Prawn cooked with onion, tomato, and caraway seeds in traditional Nepali style.
Deep fried prawn cooked with tomato ketchup, onion, bell pepper, soy sauce, and spices.
Chicken leg marinated in yogurt sauce and grilled on a tandoori oven. (Half) $12.95
Assortment of chicken tikka, lamb boti kebab, chicken tandoori, prwan tandoori, fish, and sami kebab.
Boneless chicken breast marinated in yogurt sauce grilled on tandoori oven.
Chunks of lamb marinated in yogurt sauce, ginger, garlic, spices grilled on a tandoori oven.
Minced lamb seasoned with onion, herb, spces, and grilled on tandoori oven.
Barbequed prawn cooked on a tandoori oven.
Boneless chicken thigh cooked with tomato, ginger, garlic, onion, and spices.
Boneless chicken cooked with onion, tomatoes, chashew nuts, raisin, spices, and rich creamy sauce.
Barbecued chicken breast cooked with onion, tomato, nuts, spices, and rich creamy sauce.
Boneless chicken cooked with coconut milk, tomato, onions, cashew nut, and spices.
Boneless tandoori chicken cooked with cashew nuts, tomato, onion, and spices in rich creamy sauce.
Boneless chicken thigh cooked with mushrooms, onion, tomato, and spices.
Boneless chicken cooked wih tomato, onion, bell peppers, mushroom, broccoli, and spices.
Boneless chicken cooked with spinach, onion, ginger, tomatoes, and spices.
Chicken and chickpeas cooked with tomato, onion, ginger, garlic, and spices.
Boneless chicken thigh and potatoes cooked with tomatoes, onion, vinegar, and spices in a tangy sauce.
Boneless lamb cooked with tomato, onion, ginger, garlic, and spices.
Boneless lamb leg barbecued on tandoori oven and cooked with tomato, onion, cream, nuts, and spices.
Boneless lamb leg and potato cooked with tomato, onion, spices in sweet and sour sauce.
Boneless lamb cube cooked with yogurt, onion, tomato, cashew nuts, raisins, and spices.
Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices, and cream.
Boneless lamb leg and mushroom cooked with tomato, onion, ginger, garlic, and spices.
Boneless lamb leg cooked with tomato, onion, cashew nuts, raisins, spices, and coconut milk.
Cubed lamb pieces cooked with tomato, onion, bell peppers, broccoli, and spies.
Boneless lamb cooked with spinach, onion, ginger, tomatoes, and spices.
Prawn cooked with tomato, onion, garlic, ginger, and spices.
Prawn cooked with onions, tomato, cashew nuts, spices with coconut milk.
Prawn and potato cooked with tomato, ginger, garlic, and red pepper on sweet and sour sauce.
Fish cooked with tomato, onion, ginger, garlic, and spices.
Prawn cooked with tomato, onion, bell peppers, broccoli, and spices.
Fish cooked with tomato, onion, ginger, garlic, and spices.
Barbecued prawn cooked with tomato, onion, nuts, cream, and spices.
Fish cooked with onions, tomato, cashew nuts, spices with coconut milk.
Prawn cooked with spinach, onion, ginger, tomatoes, and spices.
Vegetable dumplings with potato, tofu, cabbage, cilantro, green, peas, white onion, steam cooked.
Noodles cooked with lamb, vegetables, and spices.
Steamed chicken dumpling mildly spiced with ginger, garlic, onion, and spices.
Noodles cooked with prawn, vegetables and spices.
Steamed lamb dumplings spiced with garlic, ginger, onion, spices.
Spceial noodles cooked with cabbage, mushroom, green peas, bell pepper, onion, cilantro, broccoli, and spices.
Noodles cooked with chicken, vegetables, and spices.
Steamed Basmati Rice.
Basmati rice cooked with chicken breast, vegetables, nuts, raisins, and spices.
Salty fried rice cooked with potatoes, onions, peas, raisins, and nuts.
Basmati rice cooked with vegetables, prawn, nuts, and spices.
Sweet fried rice cooked with ptoatoes, onions, peas, raisins, and nuts.
Basmati rice cooked with vegetables, nuts, raisins, and spices.
Basmati rice cooked with lamb chunks, vegetables, nuts, and spices.
Served with tamrind and ketchup.
Basmati rice cooked with mango pulp, raisin, cashew, coconut, cardamom and sugar.
Assortment of paneer pakora, chicken pakora, aloo tikki, and french fries. Served with tamrind and ketchup.
Bite size boneless chicken breast marinated in yogurt sauce, grilled on tandoori oven. Served with fries and rice pudding.
Basmati rice cooked in milk, sugar, coconut, and cashew nuts. (served cold)
Homemade Ice-Cream of either mango or pisachio. Made with milk, cashew nuts, pistachio, and cardamom.
Balls of milk and wheat served with sugar syrup and flavored with rose water.
Dessert made from mango, vanilla, milk, and sugar. (served cold)
Homemade Ice-Cream of either mango or strawberry. Made with coconut milk, raisin, cashew nuts, and cardamom.
Come in and enjoy authentic food in a warm atmosphere and unparallelled service.
Call-in to order and enjoy our delicious food with your friends and family in the comfort of your own home or office.
We provide catering service at the different functions such as wedding, birthday, official and business events, family gatherings, symposium/conference, and many more.
We also offer a party hall for your small to medium parties (50 people). Just give us a call to book.
For take-out, catering, or reservations, please call us at 801-466-3504 during our regular business hours.
The Kathmandu
Best of Utah
Salt Lake City Weekly, October 2017
The Kathmandu
Best Indian 2011
Best of Utah 25 years
The Best Indian
Reader's Choice
The Kathmandu
August 2010
Goin’ to Kathmandu
The Kathmandu
August 2010
Access Asia
Culinary Flavors of Asia
The Kathmandu
Dinning Guide Article
Indian
“Get the Goat”
Healthy planning Healthy Planet
“The Kathmandu May 10”
© 2018 Kathmandu Restaurant All Right Reserved.